Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Recipes

      Made using the fruit's peel, this sour orange marmelade has just the right balance of bitterness and sweetness. It is the perfect complement to a peanut butter sandwich. A must try! | tchakayiti.com

      Would you try a sour orange marmelade?

      condiments, fruits, recipes, sweets
      This unusual dessert is made of layers of flattened rum infused Haitian chocolate truffles and a sweet sour orange custard. A true delight for your tastebuds. | tchakayiti.com

      Rum infused layered Haitian chocolate truffles dessert

      Idea Casserole, recipes, sweets
      A recipe for a creamy mirliton soup or chayote soup enhanced with flavors of shrimp and crab. | tchakayiti.com

      Creole Kitchens cook-off and a mirliton soup

      Creole Kitchens, Idea Casserole, recipes
      This zesty crab salad makes for a great appetizer. You can also use it enhance your soups. | tchakyiti.com

      My not-so-Haitian crab salad

      appetizer, Idea Casserole, recipes, seafood
      Hummus with a twist. This Caribbean hummus is made with breadnuts in lieu of garbanzo beans. A silky smooth recipe you'll want to try. | tchakayitii.com

      A Caribbean chestnut hummus recipe

      appetizer, Idea Casserole, recipes
      This cheese spread is made using bold Edam cheese, Tête de Maure in Haiti. | tchakayiti.com

      A cheese spread and childhood memories

      appetizer, condiments, recipes
      These Haitian cheese sticks require 3 ingredients: butter, cheese, flour. A great baking lesson for young kids. | tchakayiti.com

      Haitian cheese sticks: my very first baking lesson

      appetizer, recipes
      This smoked salted herring salad known as chiquetaille de hareng is the perfect quick appetizer. | tchakayiti.com

      Herring Chiquetaille

      appetizer, recipes, seafood
      A delicious traditional Haitian onion pie for every single onion lover out there. | tchakayiti.com

      An onion hater & an onion pie

      recipes, salted, side
      More Recipes

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      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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