Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Recipes

      Haitian pate kode are similar to the Hispanic empanadas. These are stuffed with spicy salted smoked herring. | tchakayiti.com

      Haitian food tradition: On Fridays we ate pate kode

      appetizer, culture, recipes, seafood
      These Haitian chicken marinades are well-seasoned beignets infused with chicken flavors and filled with shredded chicken/. They're the perfect appetizer. | tchakayiti.com

      Our chicken marinades are not a seasoning mix

      appetizer, recipes
      This sour orange curd is sweet yet tart. It makes the perfect cracker topping or pie. | tchakayiti.com

      A sour orange curd does make for a sweet treat

      Idea Casserole, recipes, sweets
      This griot fried pork sandwich is deliciously crunchy and well-balanced in flavors. | tchakayiti.com

      The ultimate Haitian griot pork sandwich

      Idea Casserole, meat, recipes
      This grilled pineapple avocado salad is packed with wonderful flavors that will awaken your senses. | tchakayiti.com

      Habanero spiced pineapple avocado salad & blackened fish filet

      Idea Casserole, recipes, seafood, vegetables
      This orange cake is infused with real oranges, an orange buttercream and garnished with candied citrus slices and peel. | tchakayiti.com

      An orange cake with candied citrus, a birthday baking challenge

      recipes, sweets
      This plantain salad is enhanced with homemade vinaigrette and avocados. | tchakayiti.com

      Plantain salad, to have or not to have?

      recipes, vegetables
      This zanmann jam is prepared with Indian-almonds also known as badamier. It is an unusual jam that is packed with flavors. | tchakayiti.com

      Zanmann jam, an unusual Indian-almond jam

      fruits, recipes, sweets
      These pancakes are topped with a delightfully spicy mango chutney. A must try. | tchakayiti.com

      A spicy mango chutney or how to keep summer in a jar

      recipes, sweets
      More Recipes

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      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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