Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Creamy and cheesy turnips au gratin
I use a mandoline for this recipe as it helps with the texture of the turnips. But you could also puree the If you struggle with the texture, try pureeing your turnips instead of slicing them. Then follow the instructions.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Servings
6
people
Ingredients
3
medium sized turnips
20
cl
heavy cream
¾
cups
grated Tête de Maure cheese
or your favorite cheese
¼
tsp
salt
Pepper to taste
2
tbsp
butter
Instructions
Wash and peel your turnips
With a mandoline, thinly slice them
Transfer to a pot of boiling salted water and cook until the turnips slices become translucent
Discard the cooking liquid
Butter your baking dish
Layer the turnips making sure to cover each with some cream sprinkled with pepper and cheese
Top generously with cheese and bake for about 30 to 45 minutes until golden
Serve warm