Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

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    Pois frits, fried beans are a Good Friday tradition in some Haitian families. It actually makes for quite a delightful side. | tchakayiti.com

    Fried beans & how we ruined dad’s Good Friday meal…

    grains, side
    Pitimi makes a deliciously light and fluffy tabbouleh style millet salad. I encourage you to try this easy recipe. | tchakayiti.com

    Millet salad, a new way to eat Haitian pitimi

    grains, Idea Casserole, recipes
    Tchaka is a traditional Haitian red beans and corn casserole enhanced with smoked salt-cured pork meat. | tchakayiti.com

    Tchaka, a family tradition

    grains, recipes
    Salt-cured pork meat, the secret ingredient behind many Haitian dishes, is actually easy to make. All you need is coarse salt and meat, and a tight container. | tchakayiti

    How to prepare and enhance dishes with salt-cured pork meat

    condiments, meat, recipes
    This is my personal take on the traditional Haitian beignets. I have stuffed them which is quite unusual. You should definitely give them a try. | tchakayiti.com

    Creole Kitchens Mardi-Gras Edition: a beignets cook-off

    Creole Kitchens, Idea Casserole, recipes, sweets
    Haitian beignets are a Mardi-Gras tradition in Haiti. We prepare them with extremely ripe mashed bananas infused with sweets spices and vanilla. They're a must try. | tchakayiti.com

    Street-style Haitian beignets, Carnival Treats

    sweets
    Made using the fruit's peel, this sour orange marmelade has just the right balance of bitterness and sweetness. It is the perfect complement to a peanut butter sandwich. A must try! | tchakayiti.com

    Would you try a sour orange marmelade?

    condiments, fruits, recipes, sweets
    This unusual dessert is made of layers of flattened rum infused Haitian chocolate truffles and a sweet sour orange custard. A true delight for your tastebuds. | tchakayiti.com

    Rum infused layered Haitian chocolate truffles dessert

    Idea Casserole, recipes, sweets
    From cocoa to Haitian chocolate balls

    From cocoa to Haitian chocolate balls

    culture, sweets
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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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