Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

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    This potpourri citrus pie is bright, sweet, tart. It is everything your palate wants. And it's easy to prepare. | Tchakayiti.com

    My potpourri citrus pie

    Idea Casserole, recipes, sweets
    Haitian pate kode are similar to the Hispanic empanadas. These are stuffed with spicy salted smoked herring. | tchakayiti.com

    Haitian food tradition: On Fridays we ate pate kode

    appetizer, culture, recipes, seafood
    These Haitian chicken marinades are well-seasoned beignets infused with chicken flavors and filled with shredded chicken/. They're the perfect appetizer. | tchakayiti.com

    Our chicken marinades are not a seasoning mix

    appetizer, recipes
    This sour orange curd is sweet yet tart. It makes the perfect cracker topping or pie. | tchakayiti.com

    A sour orange curd does make for a sweet treat

    Idea Casserole, recipes, sweets
    This griot fried pork sandwich is deliciously crunchy and well-balanced in flavors. | tchakayiti.com

    The ultimate Haitian griot pork sandwich

    Idea Casserole, meat, recipes
    This grilled pineapple avocado salad is packed with wonderful flavors that will awaken your senses. | tchakayiti.com

    Habanero spiced pineapple avocado salad & blackened fish filet

    Idea Casserole, recipes, seafood, vegetables
    This orange cake is infused with real oranges, an orange buttercream and garnished with candied citrus slices and peel. | tchakayiti.com

    An orange cake with candied citrus, a birthday baking challenge

    recipes, sweets
    This plantain salad is enhanced with homemade vinaigrette and avocados. | tchakayiti.com

    Plantain salad, to have or not to have?

    recipes, vegetables
    This zanmann jam is prepared with Indian-almonds also known as badamier. It is an unusual jam that is packed with flavors. | tchakayiti.com

    Zanmann jam, an unusual Indian-almond jam

    fruits, recipes, sweets
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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