Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

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    These pancakes are topped with a delightfully spicy mango chutney. A must try. | tchakayiti.com

    A spicy mango chutney or how to keep summer in a jar

    recipes, sweets
    This Haitian style shrimp and grits is drowned in a velvety wine and tomato sauce. It is divine. | tchakayiti.com

    Creamy wine and tomato infused shrimp and grits

    grains, Idea Casserole, recipes
    This homegrown plum is from our backyard in Haiti. | tchakayiti.com

    The stingy plum tree

    fruits
    Maïs à la bonne femme, a cheesy polenta casserole, the perfect one-pot dinner. | tchakayiti.com

    Maïs à la bonne femme, a cheesy Haitian-style polenta casserole

    grains, recipes
    Haitian cassava bread are among the most versatile snacks | tchakayiti.com

    Six ways to eat our Haitian cassava bread

    Idea Casserole, recipes
    Known as blan manje in Haiti, this cold dessert is filled with coconut flavors and sweet spices. It is a quick one pot recipe everyone will love. | tchakayiti.com

    Blan Manje, a Coconut Dessert

    recipes, sweets
    This ginger mango lobster salad is vibrant, spicy and hot just like summer. The best and easiest summer salad you'll ever prepare. | tchakayiti.com

    A spicy ginger mango lobster salad

    fruits, Idea Casserole, recipes, seafood
    What makes this limeade special? it is blended with the whole fruit! Makes for one delicious drink. | tchakayiti.com

    An unusual summer limeade

    drinks, fruits, recipes
    These ginger pineapple chicken kabobs are amazingly easy to make. There's some ginger and habanero pepper added to kick things up a notch. | tchakayiti.com

    Pineapple chicken kabobs with ginger and habanero pepper

    Idea Casserole, recipes
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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