Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

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    In Haiti, we call our shaved ice fresco to which we sometimes add peanuts. | tchakayiti.com

    A Haitian fresco with peanuts

    recipes, sweets
    This summer fruit salad is so refreshing. Packed with flavors of watermelon, cantaloupe and pineapple, it is the perfect cool treat. | tchakayiti.com

    Summer in a fruit salad

    fruits, recipes
    This mango sorbet is the perfect cold summer treat. And it's easy and simple to make. | tchakayiti.com

    Mango sorbet with a hint of lime and mint

    recipes, Tips & Tricks
    This fermented pineapple peel drink is a refreshing summer drink you want to add to your repertoire. It only requires two ingredients. | tchakayiti.com

    Goudrin, a pineapple beverage

    drinks, recipes
    These caramelized banana waffles are a delight. The caramelized bananas are flambeed using dark Haitian a rum. | tchakayiti.com

    Caramelized banana waffles with a hint of rum

    recipes, sweets
    This sumptuous peach jam is prepared with Haitian grown peaches. A delightful recipe to add to your collection. | tchakayiti.com

    A sumptuous peach jam

    recipes, sweets
    These spicy grilled octopus are served with a hot lime sauce. | tchakayiti.com

    Spicy lemony grilled octopus

    recipes, seafood
    This fried shrimp recipe is an attempt to replicate the ones I grew up eating from a street merchant in Haiti. They were a pure delight. | tchakayiti.com

    Spicy fried shrimp & a trip back in time

    Idea Casserole, recipes, seafood
    These sour tamarind wings are juicy, sticky, sweet, sour, tangy, they're perfect. You should give them a try. | tchakayiti.com

    Sticky Caramelized Haitian style sour tamarind wings

    Idea Casserole, meat, recipes
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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