Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

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    These made from scratch tamarind popsicles use the actual fruit. They're a breeze to make and will freshen up your hot summer days. | tchakayiti.com

    Tamarind popsicles, a refreshing summer treat

    fruits, recipes, sweets
    This spicy mango salsa is a must in your culinary repertoire. | tchakayiti.com

    A spicy mango salsa

    appetizer, fruits, Idea Casserole, recipes
    Breadfruit, aka lam veritab in Haiti, is a versatile fruit. We eat it boiled, fried, pureed, as croquettes and so much more. Find out about it on the blog. | tchakayiti.com

    Lam Veritab, every child’s nightmare

    culture, fruits
    These breadfruit taco shells are crispy, crunchy and a great substitute for the traditional crispy corn taco. Plus they're easy to make. | tchakayiti.com

    How to make breadfruit taco shells

    Idea Casserole, Tips & Tricks
    This Haitian style salt-cured pork and shrimp paella is packed with amazing flavors and enhanced with our famous local mushroom, djdondjon. A must try. | tchakayiti.com

    Haitian-style salt-cured pork and shrimp paella with djondjon

    cereales, grains, Idea Casserole, meat, recipes, seafood
    Poisson Gros Sel, a red snapper cooked in a court-bouillon with coarse salt, is a typical Haitian dish that is quite easy to make. Grab the recipe now. | tchakayiti.com

    Haitian poisson gros sel my way, two ways

    Idea Casserole, recipes, seafood
    Salade russe is a mixture of potatoes, carrots and beets that are smothered in mayo. A simple and easy salad. | tchakayiti.com

    Haitian Salade Russe à la Tchakayiti

    recipes, side, vegetables
    Djondjon is a Haitian wild mushroom that we use to flavor and color rice, polenta and meats. | tchakayiti.com

    Banm graten diri djondjon…a Haitian wild mushroom story

    recipes
    This risotto stlye pumpkin giraumon millet is easy to make and brings those grains to another level. Grab the recipe on the blog. | tchakayiti.com

    Pitimi pumpkin risotto style

    cereales, grains, Idea Casserole, recipes
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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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