Passion-filled chocolate cake
I may not be a pro at cake decoration, but this passion fruit curd and whipped cream layered chocolate cake is worth trying. I promise it will leave you begging for more.The base cake recipe is from my favorite baking food blog, Broma Bakery. Her recipes are fullproof. As for the passion fruit curd, I used my go to curd recipe from the food blog.
Ingredients
- 1 baked and cooled chocolate cake see the intro for the link to my go-to recipe
- 1 jar of passion fruit curd see the intro for the link my go-to recipe
- Prepared whipping cream add a hint of vanilla
Instructions
- Cut your cake in half
- Set one cake layer and top it generously with the passion fruit curd. Let the sponge absorb some of the curd.
- Top the curd with some whipped cream
- Cover with the other cake half and top generously with the passion fruit curd making sure to let the sponge absorb some of the curd
- Finish with some more whipped cream
- Enjoy
Notes
This cake tastes even better after a few hours or days in the fridge.