Shallot pikliz, spicy condiment
This pikliz complements our bannann peze and griot as well as other fried foods such as our street fried shrimp or veritables pesées.
Ingredients
- Thinly sliced shallots
- Chopped piment bouc to taste
- White vinegar
- Water
- Salt & pepper
Instructions
- In a glass bowl, combine the shallots and piment bouc
- Cover with vinegar
- Add a splash of water
- Season with salt and pepper to taste
- Enjoy with fried food or keep refrigerated
Notes
In my opinion this pikliz must be well salted. However, I recommend that you adjust the salt according to your tastes and habits.
You could use bitter orange juice instead of vinegar, however this formula does not stay fresh long.