As mentioned in my previous article about Lame Veritable, this fruit has many preparations. Lames Veritables Pesees are my favorite way to eat this vivre alimentaire.
The steps below are the same as the bananes pesees ones. The lam come out crispy on the outside while still keeping their softness on the inside.
Peel the lame and cut them into chunks
Fry the pieces in the hot oil until they turn golden.
Avoid letting them cook fully as the cooking process will be completed the second time you fry them
Take the precooked pieces out and press them using either a plantain smasher or two small plates
Dip the pressed veritab in some salted water
Fry the pressed pieces a second time in the hot oil until they become crispy on the outside
Serve the lame veritables pesees immediately with salt or Haitian pikliz (optional)