Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Food Stories

    • appetizer
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    • vegetables
    This pumpkin velouté takes Haiti's pumpkin soup better known as soup joumou to another level. | tchakayiti.com

    My Haitian joumou pumpkin soup in velouté form

    culture, recipes, vegetables
    A creamy coconut based drink, cremas is Haiti's official Holiday drink. Prepare it yourself with our easy recipe. | tchakayiti.com

    Cremas, Haiti’s coconut Holiday drink

    drinks, recipes
    These pâte à choux, or bouchées as we call them, as filled with a spicy cheese spread enhanced with strong aromas of green pepper. They're a must on your appetizer menu. | tchakayiti.com

    Bouchées, Haitian cheese stuffed pâte à choux

    appetizer, recipes
    Our Haitian aransò salted smoked herring mousse makes the perfect spread for your favorite crackers or chips. | tchakayiti.com

    Our very own aransò, salted smoked herring mousse

    appetizer, recipes, seafood
    These oven baked Haitian sweet potato fries are seasoned with salt, pepper and fresh garlic. | tchakayiti.com

    How do you eat your Haitian sweet potatoes?

    Idea Casserole, vegetables
    The best of Fall in this roasted Fall vegetables sheet pan. | tchakayiti.com

    Garlic Roasted Fall Vegetables with thyme

    Idea Casserole, recipes, vegetables
    This cheesy mashed giraumon is featured among six of my favorite pumpkin recipes. Discover them on the blog. | Tchakayiti.com

    Six giraumon pumpkin recipes for your Fall Cookbook

    Idea Casserole, inspirational, recipes
    Acassan, this Haitian corn porridge is a local breakfast staple many, except me, enjoy. Read this food story on the blog | tchakayiti.com

    Acassan, a toddler’s worst corn porridge nightmare

    culture
    There are more than one way to enjoy citrus fruits. Find out some of my favorites here. | tchakayiti.com

    How to make the best of your citrus & a candied fruit recipe

    Idea Casserole, recipes, Tips & Tricks
    More Stories

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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