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Recipes

This Haitian style salt-cured pork and shrimp paella is packed with amazing flavors and enhanced with our famous local mushroom, djdondjon. A must try. | tchakayiti.com

Haitian-style salt-cured pork and shrimp paella with djondjon

cereales, grains, Idea Casserole, meat, recipes, seafood

Poisson Gros Sel, a red snapper cooked in a court-bouillon with coarse salt, is a typical Haitian dish that is quite easy to make. Grab the recipe now. | tchakayiti.com

Haitian poisson gros sel my way, two ways

Idea Casserole, recipes, seafood

Salade russe is a mixture of potatoes, carrots and beets that are smothered in mayo. A simple and easy salad. | tchakayiti.com

Haitian Salade Russe à la Tchakayiti

recipes, side, vegetables

Djondjon is a Haitian wild mushroom that we use to flavor and color rice, polenta and meats. | tchakayiti.com

Banm graten diri djondjon…a Haitian wild mushroom story

This risotto stlye pumpkin giraumon millet is easy to make and brings those grains to another level. Grab the recipe on the blog. | tchakayiti.com

Pitimi pumpkin risotto style

cereales, grains, Idea Casserole, recipes

Pitimi makes a deliciously light and fluffy tabbouleh style millet salad. I encourage you to try this easy recipe. | tchakayiti.com

Millet salad, a new way to eat Haitian pitimi

grains, Idea Casserole, recipes

Tchaka is a traditional Haitian red beans and corn casserole enhanced with smoked salt-cured pork meat. | tchakayiti.com

Tchaka, a family tradition

grains, recipes

Salt-cured pork meat, the secret ingredient behind many Haitian dishes, is actually easy to make. All you need is coarse salt and meat, and a tight container. | tchakayiti

How to prepare and enhance dishes with salt-cured pork meat

condiments, meat, recipes

This is my personal take on the traditional Haitian beignets. I have stuffed them which is quite unusual. You should definitely give them a try. | tchakayiti.com

Creole Kitchens Mardi-Gras Edition: a beignets cook-off

Creole Kitchens, Idea Casserole, recipes, sweets

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