Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Anecdotes

    • accompagnement
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    • ustensiles
    • viande
    This Haitian style shrimp and grits is drowned in a velvety wine and tomato sauce. It is divine. | tchakayiti.com

    Gruau de maïs aux écrevisses à la crème et au vin revisité

    Idea Casserole, recettes
    This homegrown plum is from our backyard in Haiti. | tchakayiti.com

    Le prunier mesquin

    fruits
    Maïs à la bonne femme, a cheesy polenta casserole, the perfect one-pot dinner. | tchakayiti.com

    Maïs à la bonne femme.

    recettes
    Haitian cassava bread are among the most versatile snacks | tchakayiti.com

    Six façons de manger nos cassaves haïtiennes

    Idea Casserole, recettes
    Known as blan manje in Haiti, this cold dessert is filled with coconut flavors and sweet spices. It is a quick one pot recipe everyone will love. | tchakayiti.com

    Blan Manje, dessert au Lait de Coco

    recettes, sucré
    This ginger mango lobster salad is vibrant, spicy and hot just like summer. The best and easiest summer salad you'll ever prepare. | tchakayiti.com

    Salade de homard à la mangue et au gingembre

    fruit de mer, fruits, Idea Casserole, recettes
    What makes this limeade special? it is blended with the whole fruit! Makes for one delicious drink. | tchakayiti.com

    Une limonade pas comme les autres

    boissons, fruits, recettes
    These ginger pineapple chicken kabobs are amazingly easy to make. There's some ginger and habanero pepper added to kick things up a notch. | tchakayiti.com

    Brochettes de poulet à l’ananas aigres-douces

    Idea Casserole, recettes
    In Haiti, we call our shaved ice fresco to which we sometimes add peanuts. | tchakayiti.com

    On ti fresco a pistach

    recettes, sucré
    Lire plus d'anecdotes

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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