• Home
  • Stories
  • Food Photography
  • Recipes
  • About
  • contact
  • Français
  • Home
  • Stories
  • Food Photography
  • Recipes
  • About
  • contact
  • Français

    Recipes

      A Passion-Filled Cake: Chocolate, Passion Fruit, and Whipped Cream Delight

      A Passion-Filled Cake: Chocolate, Passion Fruit, and Whipped Cream Delight

      recipes, sweets
      Shallot pikliz, or how to conquer a foreign palate

      Shallot pikliz, or how to conquer a foreign palate

      condiments, culture, recipes
      Grilled sardines with zesty hot lime habanero sauce

      Grilled sardines with zesty hot lime habanero sauce

      recipes, seafood
      Creamy djondjon shrimp ravioli

      Creamy djondjon shrimp ravioli

      Idea Casserole, recipes, seafood
      A light and airy spinach pie

      A light and airy spinach pie

      recipes, vegetables
      Dombrèy  Calalou Djondjon, caribbean dumplings revisited

      Dombrèy Calalou Djondjon, caribbean dumplings revisited

      culture, Idea Casserole, recipes, seafood
      My go to three-ingredient fruit curd recipe

      My go to three-ingredient fruit curd recipe

      fruits, Idea Casserole, recipes, sweets
      Haitian polenta, pie-style

      Haitian polenta, pie-style

      culture, Idea Casserole, recipes
      Anticipating summer with a mango carpaccio

      Anticipating summer with a mango carpaccio

      recipes
      More Recipes

      End of Content.

      © Copyright 2025. Tchakayiti by Annick Mégie. All rights reserved.
      Facebook Instagram Pinterest Instagram