Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Recettes

      This Haitian sweet potato pudding recipe, aka pain patate is the only recipe you'll ever need. | tchakayiti.com

      Pain patate haïtien

      recettes, sucré
      This bonbon sirop recipe is packed with sweet spices and molasses. Its composition is really close to a gingerbread cake. A must try. | tchakayiti.com

      Bonbon Sirop, recette pleine d’amour

      recettes, sucré
      These Haitian sweet potatoes are oven-roasted, mashed and reduced to a puree topped with prepared cod. | tchakayiti.com

      Purée de patate douce haïtienne au four

      accompagnement, légume, recettes
      This dried salted codfish recipe is one of the quickest and easiest way to eat it this fish. It only requires fresh ingredients. | tchakayiti.com

      Morue à l’huile

      amuse-gueule, fruit de mer, recettes
      You'll love this spicy grilled shrimp sandwich with caramelized bacon and a spicy rum glaze. | thcakayiti.com

      Sandwich aux écrevisses et bacon caramélisé

      fruit de mer, recettes
      This spicy orange rum glaze works well with both meat and seafood. A must have in your kitchen. | tchakayiti.com

      Sauce à l’orange au rhum

      accompagnement, condiments, recettes
      This spicy garlic grilled shrimp recipe includes a splash of rum. They'll keep you begging for more. | tchakayiti.com

      Crevettes grillées à l’ail et au rhum

      fruit de mer, recettes
      A savory Haitian joumou pumpkin pie that is easy to prepare and flavorful. Plus it only calls for a few pantry ingredient and your favorite cheese. | tchakayiti.com

      Tarte au giraumon à l’haïtienne

      accompagnement, recettes, salé
      A sour orange infused hot pepper sauce recipe from Haiti | tchakayiti.com

      Sauce pimentée aux oranges ‘sures’

      condiments, recettes
      More Recipes

      End of Content.

      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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