Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Recettes

      Maïs à la bonne femme, a cheesy polenta casserole, the perfect one-pot dinner. | tchakayiti.com

      Maïs à la bonne femme.

      recettes
      Haitian cassava bread are among the most versatile snacks | tchakayiti.com

      Six façons de manger nos cassaves haïtiennes

      Idea Casserole, recettes
      Known as blan manje in Haiti, this cold dessert is filled with coconut flavors and sweet spices. It is a quick one pot recipe everyone will love. | tchakayiti.com

      Blan Manje, dessert au Lait de Coco

      recettes, sucré
      This ginger mango lobster salad is vibrant, spicy and hot just like summer. The best and easiest summer salad you'll ever prepare. | tchakayiti.com

      Salade de homard à la mangue et au gingembre

      fruit de mer, fruits, Idea Casserole, recettes
      What makes this limeade special? it is blended with the whole fruit! Makes for one delicious drink. | tchakayiti.com

      Une limonade pas comme les autres

      boissons, fruits, recettes
      These ginger pineapple chicken kabobs are amazingly easy to make. There's some ginger and habanero pepper added to kick things up a notch. | tchakayiti.com

      Brochettes de poulet à l’ananas aigres-douces

      Idea Casserole, recettes
      In Haiti, we call our shaved ice fresco to which we sometimes add peanuts. | tchakayiti.com

      On ti fresco a pistach

      recettes, sucré
      This summer fruit salad is so refreshing. Packed with flavors of watermelon, cantaloupe and pineapple, it is the perfect cool treat. | tchakayiti.com

      L’été dans une salade de fruits

      fruits, recettes
      This mango sorbet is the perfect cold summer treat. And it's easy and simple to make. | tchakayiti.com

      Sorbet de mangue au citron et à la menthe

      recettes, trucs & conseils
      More Recipes

      End of Content.

      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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