Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Recettes

      Poisson Gros Sel, a red snapper cooked in a court-bouillon with coarse salt, is a typical Haitian dish that is quite easy to make. Grab the recipe now. | tchakayiti.com

      Deux versions de poisson Gros Sel haïtien à ma façon

      fruit de mer, Idea Casserole, recettes
      Salade russe is a mixture of potatoes, carrots and beets that are smothered in mayo. A simple and easy salad. | tchakayiti.com

      Salade Russe à l’Haïtienne, version Tchakayiti

      accompagnement, légume, recettes
      Djondjon is a Haitian wild mushroom that we use to flavor and color rice, polenta and meats. | tchakayiti.com

      Banm graten diri djondjon…champignons d’Haïti

      recettes
      This risotto stlye pumpkin giraumon millet is easy to make and brings those grains to another level. Grab the recipe on the blog. | tchakayiti.com

      Pitimi, petit mil, façon risotto au giraumon

      céréales, Idea Casserole, recettes
      Pitimi makes a deliciously light and fluffy tabbouleh style millet salad. I encourage you to try this easy recipe. | tchakayiti.com

      Salade de millet (petit-mil) façon tabboulé

      Idea Casserole, recettes
      Tchaka is a traditional Haitian red beans and corn casserole enhanced with smoked salt-cured pork meat. | tchakayiti.com

      Tchaka, tradition de famille

      recettes
      Salt-cured pork meat, the secret ingredient behind many Haitian dishes, is actually easy to make. All you need is coarse salt and meat, and a tight container. | tchakayiti

      Comment préparer la viande salée aux arômes riches

      condiments, recettes, viande
      This is my personal take on the traditional Haitian beignets. I have stuffed them which is quite unusual. You should definitely give them a try. | tchakayiti.com

      Creole Kitchens, édition Mardi-Gras: la bataille des beignets

      Creole Kitchens, Idea Casserole, recettes, sucré
      Made using the fruit's peel, this sour orange marmelade has just the right balance of bitterness and sweetness. It is the perfect complement to a peanut butter sandwich. A must try! | tchakayiti.com

      Essaierez-vous cette marmelade aux oranges amères?

      condiments, fruits, recettes, sucré
      More Recipes

      End of Content.

      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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