Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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    Recipes

      This mango sorbet is the perfect cold summer treat. And it's easy and simple to make. | tchakayiti.com

      Mango sorbet with a hint of lime and mint

      recipes, Tips & Tricks
      This fermented pineapple peel drink is a refreshing summer drink you want to add to your repertoire. It only requires two ingredients. | tchakayiti.com

      Goudrin, a pineapple beverage

      drinks, recipes
      These caramelized banana waffles are a delight. The caramelized bananas are flambeed using dark Haitian a rum. | tchakayiti.com

      Caramelized banana waffles with a hint of rum

      recipes, sweets
      This sumptuous peach jam is prepared with Haitian grown peaches. A delightful recipe to add to your collection. | tchakayiti.com

      A sumptuous peach jam

      recipes, sweets
      These spicy grilled octopus are served with a hot lime sauce. | tchakayiti.com

      Spicy lemony grilled octopus

      recipes, seafood
      This fried shrimp recipe is an attempt to replicate the ones I grew up eating from a street merchant in Haiti. They were a pure delight. | tchakayiti.com

      Spicy fried shrimp & a trip back in time

      Idea Casserole, recipes, seafood
      These sour tamarind wings are juicy, sticky, sweet, sour, tangy, they're perfect. You should give them a try. | tchakayiti.com

      Sticky Caramelized Haitian style sour tamarind wings

      Idea Casserole, meat, recipes
      These made from scratch tamarind popsicles use the actual fruit. They're a breeze to make and will freshen up your hot summer days. | tchakayiti.com

      Tamarind popsicles, a refreshing summer treat

      fruits, recipes, sweets
      This spicy mango salsa is a must in your culinary repertoire. | tchakayiti.com

      A spicy mango salsa

      appetizer, fruits, Idea Casserole, recipes
      More Recipes

      End of Content.

      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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