Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Anecdotes

    • accompagnement
    • amuse-gueule
    • boissons
    • céréales
    • cocktail
    • condiments
    • Creole Kitchens
    • culture
    • fines herbes
    • fruit de mer
    • fruits
    • Idea Casserole
    • inspiration
    • lakou lakay
    • légume
    • photographie
    • poisson
    • recettes
    • salé
    • snack
    • sucré
    • trucs & conseils
    • Uncategorized
    • ustensiles
    • viande
    This spicy mango salsa is a must in your culinary repertoire. | tchakayiti.com

    Salsa aux mangues pimentée

    amuse-gueule, fruits, Idea Casserole, recettes
    Breadfruit, aka lam veritab in Haiti, is a versatile fruit. We eat it boiled, fried, pureed, as croquettes and so much more. Find out about it on the blog. | tchakayiti.com

    Lame Veritable, cauchemar d’enfant

    culture, fruits
    These breadfruit taco shells are crispy, crunchy and a great substitute for the traditional crispy corn taco. Plus they're easy to make. | tchakayiti.com

    Des coquilles à tacos au fruit à pain

    Idea Casserole, trucs & conseils
    This Haitian style salt-cured pork and shrimp paella is packed with amazing flavors and enhanced with our famous local mushroom, djdondjon. A must try. | tchakayiti.com

    Paella à la viande de porc salée et aux écrevisses à l’haïtienne

    céréales, fruit de mer, Idea Casserole, recettes, viande
    Poisson Gros Sel, a red snapper cooked in a court-bouillon with coarse salt, is a typical Haitian dish that is quite easy to make. Grab the recipe now. | tchakayiti.com

    Deux versions de poisson Gros Sel haïtien à ma façon

    fruit de mer, Idea Casserole, recettes
    Salade russe is a mixture of potatoes, carrots and beets that are smothered in mayo. A simple and easy salad. | tchakayiti.com

    Salade Russe à l’Haïtienne, version Tchakayiti

    accompagnement, légume, recettes
    Djondjon is a Haitian wild mushroom that we use to flavor and color rice, polenta and meats. | tchakayiti.com

    Banm graten diri djondjon…champignons d’Haïti

    recettes
    This risotto stlye pumpkin giraumon millet is easy to make and brings those grains to another level. Grab the recipe on the blog. | tchakayiti.com

    Pitimi, petit mil, façon risotto au giraumon

    céréales, Idea Casserole, recettes
    Pois frits, fried beans are a Good Friday tradition in some Haitian families. It actually makes for quite a delightful side. | tchakayiti.com

    Pois frits ou comment ruiner le repas du Vendredi Saint

    accompagnement
    Lire plus d'anecdotes

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    Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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