Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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  • Bienvenue
  • Anecdotes
  • Photographie Culinaire
  • Recettes
  • A propos
  • Contact
  • English

    Recettes

      This pumpkin velouté takes Haiti's pumpkin soup better known as soup joumou to another level. | tchakayiti.com

      Mon velouté de giraumon à l’haïtienne

      culture, légume, recettes
      A creamy coconut based drink, cremas is Haiti's official Holiday drink. Prepare it yourself with our easy recipe. | tchakayiti.com

      Cremas, boisson à base de coco

      boissons, recettes
      These pâte à choux, or bouchées as we call them, as filled with a spicy cheese spread enhanced with strong aromas of green pepper. They're a must on your appetizer menu. | tchakayiti.com

      Bouchées, choux farcis de fromage à l’haïtienne

      amuse-gueule, recettes
      Our Haitian aransò salted smoked herring mousse makes the perfect spread for your favorite crackers or chips. | tchakayiti.com

      Mousse au hareng au piment bouc

      amuse-gueule, fruit de mer, recettes
      The best of Fall in this roasted Fall vegetables sheet pan. | tchakayiti.com

      Légumes d’automne au four

      Idea Casserole, légume, recettes
      This cheesy mashed giraumon is featured among six of my favorite pumpkin recipes. Discover them on the blog. | Tchakayiti.com

      Six recettes au giraumon pour l’automne

      Idea Casserole, inspiration, recettes
      There are more than one way to enjoy citrus fruits. Find out some of my favorites here. | tchakayiti.com

      Comment mieux utiliser vos agrumes & une recette de fruits confits

      Idea Casserole, recettes, trucs & conseils
      This potpourri citrus pie is bright, sweet, tart. It is everything your palate wants. And it's easy to prepare. | Tchakayiti.com

      Une tarte pot-pourri aux agrumes

      Idea Casserole, recettes, sucré
      Haitian pate kode are similar to the Hispanic empanadas. These are stuffed with spicy salted smoked herring. | tchakayiti.com

      Les pâtés kode du vendredi

      amuse-gueule, culture, fruit de mer, recettes
      More Recipes

      End of Content.

      Tchakayiti by Annick Mégie | Bilingual Haitian Food Blog & Food Photography
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